The New Professional Chef
by America, Culinary Institute Of
Available Copies
The New Professional Chef
by Culinary Institute of America
- Condition
- Used - Like New
- ISBN
- 9780442219826
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
€13.07
Show Details
Description:
Van Nostrand Reinhold. Used - Like New. Like New condition. Very Good dust jacket. 5th edition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Item Price
€13.07
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Condition
- Used - Good
- Published
- 1991
- Binding
- Hardcover
- ISBN
- 9780442219826
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
€7.62
Show Details
Description:
Wiley & Sons, Incorporated, John, 1991. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
€7.62
The New Professional Chef
by Culinary Institute of America
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN
- 9780442219826
- Quantity Available
- 1
- Seller
-
Nashua, New Hampshire, USA
- Item Price
-
€3.69
Show Details
Description:
Van Nostrand Reinhold. hardcover. Very Good. 6x0x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Item Price
€3.69
The New Professional Chef
by Culinary Institute of America
- Condition
- Used - VG+
- Jacket Condition
- VG
- Edition
- Fifth edition
- Published
- 1991
- Binding
- Cloth
- ISBN
- 9780442219826
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
€18.92
Show Details
Description:
New York: Van Nostrand Reinhold Co., 1991. Fifth edition. Cloth. VG+/VG. light wear to the book and jacket, soil mark to lower page edges. A sought after cookbook. The third printing of the fifth edition. 4to - over 9¾" - 12" tall. Hard Cover. Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally… Read more about this item Item Price
€18.92
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Condition
- Used - Good
- ISBN
- 9780442219826
- Quantity Available
- 1
- Seller
-
Reno, Nevada, USA
- Item Price
-
€7.18
Show Details
Description:
Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Item Price
€7.18
The New Professional Chef
by Culinary Institute of America
- Condition
- Like New
- Edition
- 5th
- Published
- 1991-05-01
- Binding
- Hardcover
- ISBN
- 9780442219826
- Quantity Available
- 1
- Seller
-
Brigham City, Utah, USA
- Item Price
-
€17.03
Show Details
Description:
Van Nostrand Reinhold, 1991-05-01. 5th. Hardcover. Like New. 11x8x1. Item Price
€17.03
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Condition
- Used - Very Good
- ISBN
- 9780442219826
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
€7.27
Show Details
Description:
Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
€7.27
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Condition
- Used - Good
- Published
- 1991
- Binding
- Hardcover
- ISBN
- 9780442219826
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
€7.62
Show Details
Description:
Wiley & Sons, Incorporated, John, 1991. Hardcover. Good. Disclaimer:Dust jacket quality is not guaranteed. Item Price
€7.62
The New Professional Chef
by Culinary Institute of America
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN
- 9780442219826
- Quantity Available
- 1
- Seller
-
Nashua, New Hampshire, USA
- Item Price
-
€3.69
Show Details
Description:
Van Nostrand Reinhold. hardcover. Very Good. 6x0x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Item Price
€3.69
The New Professional Chef
by Culinary Institute of America
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN
- 9780442219826
- Quantity Available
- 1
- Seller
-
Nashua, New Hampshire, USA
- Item Price
-
€4.21
Show Details
Description:
Van Nostrand Reinhold. hardcover. Very Good. 6x0x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Item Price
€4.21
The New Professional Chef
by Culinary Institute of America
- Condition
- Used - Good
- ISBN
- 9780442219826
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
€13.07
Show Details
Description:
Van Nostrand Reinhold. Used - Good. Good condition. Very Good Dust Jacket 5th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Item Price
€13.07
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Condition
- Used - Good
- Published
- 1996
- Binding
- Hardcover
- ISBN
- 9780442021092
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
€8.88
Show Details
Description:
Wiley & Sons, Incorporated, John, 1996. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More,… Read more about this item Item Price
€8.88
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Condition
- Used - Acceptable
- Published
- 1995
- Binding
- Hardcover
- ISBN
- 9780471286790
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
€8.88
Show Details
Description:
Wiley & Sons, Incorporated, John, 1995. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
€8.88
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Condition
- Used - Good
- Published
- 1995
- Binding
- Hardcover
- ISBN
- 9780471286790
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
€8.94
Show Details
Description:
Wiley & Sons, Incorporated, John, 1995. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
€8.94
New Professional Chef (Academic ed)
by Culinary Institute of America
- Condition
- Like New
- Published
- 1991-05-01
- Binding
- Hardcover
- ISBN
- 9780442008079
- Quantity Available
- 1
- Seller
-
Carson City, Nevada, USA
- Item Price
-
€5.70
Show Details
Description:
Van Nostrand Reinhold, 1991-05-01. Hardcover. Like New. Like New Inside and Outside. Clean and crisp pages w/no markings! You will be pleased. Excellent book! Minor usage wear on the page edges. ( z1s177A ) Some minor wear on cover. ** Fast Shipping** Item Price
€5.70
The New Professional Chef
by Culinary Institute of America
- Condition
- Used - Good
- ISBN
- 9780442219826
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
€47.25
Show Details
Description:
Van Nostrand Reinhold. Used - Good. Good condition. Very Good dust jacket. 5th edition. Gifter's inscription on front free endpage verso. (quantity cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access… Read more about this item Item Price
€47.25
The New Professional Chef
by Culinary Institute of America
- Condition
- UsedVeryGood
- ISBN
- 9780442219826
- Quantity Available
- 1
- Seller
-
Skokie, Illinois, USA
- Item Price
-
€6.11
Show Details
Description:
UsedVeryGood. Some lower/upper bind wear. Text is mostly clean & readable. Item Price
€6.11
New Professional Chef (Academic ed)
by Culinary Institute of America
- Condition
- Used - Good
- ISBN
- 9780442008079
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
€13.15
Show Details
Description:
Van Nostrand Reinhold. Used - Good. Good condition. Item Price
€13.15
The New Professional Chef
by Culinary Institute of America
- Condition
- As New
- Jacket Condition
- No Dust Jacket
- Edition
- Sixth Edition
- Published
- 1996
- Binding
- Hardcover
- ISBN
- 9780471286790
- Quantity Available
- 1
- Seller
-
Burgin, Kentucky, USA
- Item Price
-
€52.02
Show Details
Description:
Van Nostrand Reinhold , 1996. Sixth Edition. Hardcover. As New/No Dust Jacket. As New! May have light corner bumps and dings from storage. Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 0471286796. ISBN/EAN: 9780471286790. Pictures of this item not already displayed here available upon request. Inventory No: 1561050087. . 9780471286790… Read more about this item Item Price
€52.02
The New Professional Chef
by Culinary Institute of America
- Condition
- Used - Acceptable
- Edition
- 5th Edition
- ISBN
- 9780442219826
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, USA
- Item Price
-
€7.62
Show Details
Description:
Van Nostrand Reinhold. 5th Edition. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Item Price
€7.62