The New Making Of a Cook the Art, Techniques, and Science Of Good Cooking
by Kamman, Madeleine
Available Copies
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The New Making Of A Cook The Art, Techniques, And Science Of Good Cooking
by Kamman, Madeleine
- Condition
- Used - Very Good with no dust jacket
- Edition
- First Edition
- Published
- 1997
- Binding
- Hardcover
- ISBN
- 9780688152543
- Quantity Available
- 1
- Seller
-
Cooperstown, New York, USA
- Item Price
-
€7.10
Show Details
Description:
William Morrow. Very Good with no dust jacket. 1997. First Edition. Hardcover. 0688152546 . Old price sticker mark on endpaper. . Item Price
€7.10