The New American Cooking
by Nathan, Joan
Joan Nathan was born in Providence, Rhode Island. She has earned a master's degree from both the University of Michigan and Harvard University. Ms. Nathan writes for The New York Times and other publications and is the author of numerous books, including Jewish Cooking in America, which won both the James Beard Award and the IACP / Julia Child Cookbook of the Year Award in 1994. Drawing on her research for The New Cooking in America, she was the guest curator of Food Culture USA at the 2005 Smithsonian Folklife Festival. She is the mother of three grown children and lives with her husband in Washington, D.C.
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
by Nathan, Joan
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
by Nathan, Joan
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The New American Cooking : 280 Recipes Full of Delectable New Flavors from Around the World As Well As Fresh Ways with Old Favorites: a Cookbook
by Joan Nathan
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The new American cooking
by Nathan, Joan
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New York: Alfred A. Knopf, 2005. First edition. Hardcover. Very good condition. 447 p. : col. ill. ; 24 cm.
Among the many enticing dishes incuded are a breakfast huevos rancheros casserole; starters such as Ecuadorean shrimp ceviche, Szechuan dumplings, and Malaysian swordfish satays; pea soup with kaffir leaves; gazpacho with sashimi; pasta dressed with pistachio pesto; Iraqi… Read more about this item Item Price
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
by Nathan, Joan
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
by Joan Nathan
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
by Joan Nathan
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The New American Cooking: 280 Recipes Full of Delectable New Flavours from Around the World as Well as Fresh Ways with Old Favourites
by Nathan, Joan
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The New American Cooking
by Joan Nathan
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
by Nathan, Joan
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
by Nathan, Joan
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The New American Cooking (280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways Old Favorites)
by Nathan, Joan
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
by Nathan, Joan
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
by Nathan, Joan
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The New American Cooking : 280 Recipes Full of Delectable New Flavors from Around the World As Well As Fresh Ways with Old Favorites: a Cookbook
by Joan Nathan
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- 2005
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Knopf Doubleday Publishing Group, 2005. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
€6.94
The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
by Nathan, Joan
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- Published
- 2005-10-25
- Binding
- Hardcover
- ISBN
- 9781400040346
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
by Nathan, Joan
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The New American Cooking
by Joan Nathan
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- pp. 447
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