The Making Of a Chef, Mastering Heat At the Culinary Institute Of America

by Ruhlman, Michael

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The Making of a Chef

by Michael Ruhlman

Condition
New
Published
pp. xix + 305 2nd Edition
Binding
Papeback
ISBN
9780805089394
Quantity Available
1
Seller
Cold Books
Woodside, New York, USA
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Item Price
€18.78

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Description:
Henry Holt & Company , pp. xix + 305 2nd Edition . Papeback. New.
Item Price
€18.78