The International Wine and Food Society's Guide To Jewish Cookery
by Masson, Madeleine
Available Copies
The International Wine and Food Society's Guide to Jewish Cookery
by Masson, Madeleine
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 1971
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Newtown, New South Wales, AUS
- Item Price
-
€24.82
Show Details
Description:
London: The International Wine and Food Society Publishing Company, 1971 208 pages. The dust jacket is a bit worn and creased.; the inside flap is clipped. The pages are a little tanned and foxed. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.. Hard Cover. Very… Read more about this item Item Price
€24.82
The International Wine and Food Society's Guide to Jewish Cookery.
by MASSON, MADELEINE.
- Condition
- Used
- Published
- 1971.
- Binding
- Leather.
- ISBN
- 9780715351796
- Quantity Available
- 1
- Seller
-
Worpswede, DEU
- Item Price
-
€39.00
Show Details
Description:
London.: International Wine and Food Society Publishing., 1971.. Leather.. Colour photographs by Kennth Swain. Dustwrapper slightly bumped. Very good. ISBN 0715351796. Item Price
€39.00
