The Great Book Of French Cuisine

New York: Thomas Y. Crowell Company, 1971. Heavy book: NO international orders. Later printing. Full red cloth binding.. Clean, tight and unmarked. Sewn binding. 1203pp. Numerous color photo plates. Also a Culinary Techniques section of b&w instructional photos. Dust jacket is worn along edges, with tears, creases to flap; offered now in… Read more about this item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Thomas Y. Crowell Company, 1971. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Vendome Press. Used - Acceptable. Acceptable condition. Acceptable dust jacket. Reading copy only. Front hinge broken. Slightly dampstained. Short gifter's inscription on front endpage. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

World Publishing Co., 1971. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Thomas Y. Crowell Company, 1971-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.