The Great American Writers' Cookbook

Some pages are a bit wrinked and soiled, cover creased but Good+ overall. If you ever wondered how Joyce Carol Oates prepared "The Career Woman's Meal," or what Eudora Welty put in "Charles Dickens's Eggnog," or how Ray Bradbury made "Peach Kuchen," this book is your chance to find out. Among the recipes (or disclaimers to lack of culinary skills) are… Read more about this item

Oxford, Mississippi: Yoknapatawpha Press, 1981. First Edition. Introduction by Craig Claiborne. Illustrated wraps, spiral bound. VG+. 175 writers, 200 recipes.

Oxford: Yoknapatawpha Press, 1981. Book. Illus. by Michael Rogers. Very Good +. Plastic Comb Bound. First Edition/First Printing. A solid clean carefully used copy. This copy does have some light rubbing wear, light cover edge wea, a smallish scar to the front cover from tag removal. Introduction by Craig Claiborne. 200 recipes from 175 writers icluding the likes of… Read more about this item