The Fondue Cookbook

New York, New York: Grosset & Dunlap. Good. 1969. Soft Cover. 92 pages: 5.25 x 8.25 in.: 0.8: KB#002270: "The Complete Guide to Fondue - Including Recipes, Sauces and Utensils. Here is the complete book of fondue. Beginning with the well-known cheese, beef and chocolate fondues, this book provides dozens of recipes for other fondues and related… Read more about this item

Grosset & Dunlap, 1969. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: Grosset & Dunlap. Good with no dust jacket. 1969. Reprint. Paperback.

Grosset & Dunlap, 1969. Wraps are rubbed, scuffed. Pages are clean, text is unmarked.. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall.

Grosset & Dunlap, 1969. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Grosset & Dunlap. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Grosset & Dunlap. Used - Good. Good condition. (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Grosset & Dunlap. Used - Good. Good condition. (cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Grosset & Dunlap. Used - Good. Good condition. (cooking, fondue) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Grosset & Dunlap. Used - Good. Good condition. Good dust jacket.

Grosset & Dunlap, 1969-01-01. Paperback. Good. 8x5x0. 1969; covers slightly soiled/toned; tight binding; 8vo - over 7 3/4" - 9 3/4" Tall; 92 pages.

The Fondue Cookbook vintage 1960s by Beth Merriman like new condition illustrated trade paperback from Grosset & Dunlap.

Grosset & Dunlap, 1969-01-01. Paperback. Very Good. 0.4000 in x 8.1000 in x 5.2000 in.

Grosset & Dunlap, 1969. Boards have edgewear. Pages are clean, text has no markings, binding is sound.. Hard Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall.

Grosset & Dunlap. Near Fine with No dust jacket as issued. 1969. Hardcover. 8.1 X 5.2 X 0.4 inches .

Grosset & Dunlap. Very Good with no dust jacket. 1969. Softcover. 0448018217 . B007218; 92 pages; 92 pp softcover, very good contents & wraps .

New York: Grosset & Dunlap. 1969. Trade paperback. Good.. 92 p. illus. 22 cm. Includes Illustrations. . No previous owner's name; .

Paperback. Fine. Almost a New condition book. Cover shows light shelf wear from storage. There is a small nick on the top of the back cover.

Grosset & Dunlap, 1969-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!