The Edible Mollusks Of Great Britain and Ireland With Recipes For Cooking Them

London : Reeve & Co, 1867. Cloth. Good. 7.5" by 5". None. A scarce first edition of this book on molluscs. With a coloured frontispiece of snails. With twelve coloured plates. "I have...endeavoured to call attention to all the eatable species common to our coasts, and also to those which, though not… Read more about this item

London: Reeve, 1867. First. hardcover. very good(+). 207pp., title page darkened (perhaps from a newspaper article laid in). 12mo, blue cloth. London: Reeve & Co., 1867. First Edition. Very good (+). Scarce.<br/><br/> Bookplate.<br/><br/>

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Edible Mollusks of Great Britain and Ireland with Recipes for Cooking them.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The edible mollusks of Great Britain and Ireland with recipes for cooking them.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Edible Mollusks of Great Britain and Ireland with Recipes for Cooking them.

Hardback. New.

Paperback / softback. New.

Paperback / softback. New.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New.

New.

paperback. Good. Access codes and supplements are not guaranteed with used items.

paperback. Good. Access codes and supplements are not guaranteed with used items.