The Complete Guide To the Art Of Modern Cookery

Heinemann Ltd, Virtue and Company Limited, 1983. REPRINT . Hardcover. Good/Very Good. Wrapper is in a protective plastic. Wrapper is lightly rubbed and lightly marked, boards lightly marked, ink inscription to front free endpaper, Virtue and Company Limited slip over Heinemann Ltd on title page. Clean throughout. Good.

London: Heinemann, 1986. Book. Good. Hardcover. Reprint. 8vo - over 7¾" - 9¾" tall. 646 pages. Here, for the first time, is presented to the English-speaking public the entire translation of Auguste Escoffier's masterpiece 'Le Guide Culinaire'. Its basic principles are as valid today as when it was first published in 1903..

Mandarin, 15/05/1995 00:00:01. paperback. Very Good. 5.1961 in x 19.7850 in x 12.7903 in.

London: Mandarin Paperbacks, 1995. Reprint. Soft cover. Good/No Dust Jacket. Octavo. Type: Book Upper board grubby, otherwise very good. Internally fine.

Butterworth-Heinemann Ltd, 1979-10-22. hardcover. Good. 15x12x2. Book is in good condition. Slight discolouration to the pages. Previous owner's name is written on the front flyleaf. Unclipped dust jacket.