The Chopped, Minced and Ground Meat Cookbook

New York, New York: Arbor House. Fine in Fine Dust Jacket. 1976. First Edition. Hard Cover. 186 pages: 5.75 x 8.5 in.: 1.2: Book Club Edition (BCE): KB#003609: Dustjacket now protected by a new Brodart Mylar Cover. "While most cooks know that a pound of beef steak that serves two persons can be ground and extended in… Read more about this item

Arbor House. Used - Good. Good condition. Acceptable dust jacket. Book Club edition. (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Arbor House. Used - Very Good. Very Good condition. Very Good dust jacket. Book Club edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

New York: Arbor House Publishing. As New. 1976. Paperback. 0877951130 .*** FREE UPGRADE to Courier/Priority Shipping Upon Request *** - *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - Text pristine & unmarked, tight to the spine - -- with a bonus offer-- May be either: out of print… Read more about this item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Fine.