The Chinese Taste In Eighteenth-Century England

New York, Melbourne, et al.: Cambridge University Press, 2010. First edition, 8vo, pp. x, 230; 26 illustrations throughout; fine copy in original laminate boards.

Cambridge, UK: Cambridge University Press, 2010. HC. fine, pictorial boards (hardcover). B&W illustrations. ISBN 9780521192996 230pp.

Cambridge University Press, 2014-03-06. Paperback. Good. 0.5500 in x 9.6100 in x 6.6900 in. Minor water damage, good readable copy.

Cambridge University, 2014. 1st. Soft Cover. New/New.

Cambridge University Press. New. 2010. Hardcover. 0521192994 .*** FREE UPGRADE to Courier/Priority Shipping Upon Request *** - *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - Flawless copy, brand new, pristine, never opened - -- with a bonus offer-- .

Paperback / softback. New. In this book, David Porter analyses the processes by which Chinese aesthetic ideas were assimilated within English culture. Illustrated with many examples of Chinese and Chinese-inspired objects and art, this is a major contribution to eighteenth-century cultural history and to the history of contact and exchange between China and the West.

Cambridge University Press. New. 2014. Paperback. 1107662370 .*** FREE UPGRADE to Courier/Priority Shipping Upon Request *** - *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - Flawless copy, brand new, pristine, never opened - -- with a bonus offer-- .

Cambridge University Press CUP , pp. 242 Index. Papeback. Used.

Cambridge University Press CUP , pp. 242 Index. Hardback. New.

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Chinese Taste in Eighteenth-Century England.

hardcover. Good. Access codes and supplements are not guaranteed with used items.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.