The Chinese Taste In Eighteenth-Century England

New York, Melbourne, et al.: Cambridge University Press, 2010. First edition, 8vo, pp. x, 230; 26 illustrations throughout; fine copy in original laminate boards.

Cambridge, UK: Cambridge University Press, 2010. HC. fine, pictorial boards (hardcover). B&W illustrations. ISBN 9780521192996 230pp.

Cambridge University, 2014. 1st. Soft Cover. New/New.

Cambridge University Press. New. 2010. Hardcover. 0521192994 .*** FREE UPGRADE to Courier/Priority Shipping Upon Request *** - *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - Flawless copy, brand new, pristine, never opened - -- with a bonus offer-- .

Paperback / softback. New. In this book, David Porter analyses the processes by which Chinese aesthetic ideas were assimilated within English culture. Illustrated with many examples of Chinese and Chinese-inspired objects and art, this is a major contribution to eighteenth-century cultural history and to the history of contact and exchange between China and the West.

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; In this book, David Porter analyses the processes by which Chinese aesthetic ideas were assimilated within English culture. Illustrated with many examples of Chinese and Chinese-inspired objects and art, this is a major contribution to

Cambridge University Press. New. 2014. Paperback. 1107662370 .*** FREE UPGRADE to Courier/Priority Shipping Upon Request *** - *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - Flawless copy, brand new, pristine, never opened - -- with a bonus offer-- .

Cambridge University Press CUP , pp. 242 Index. Papeback. Used.

Cambridge University Press CUP , pp. 242 Index. Hardback. New.

hardcover. Good. Access codes and supplements are not guaranteed with used items.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.