The Chemical Analysis Of Foods

by Pearson, David

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The Chemical Analysis of Foods

by Pearson, David

Condition
Used
Binding
Hardcover
ISBN
9780700014576
Quantity Available
1
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Burton Lysecki Books, ABAC/ILAB
Winnipeg, Manitoba, CAN
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€24.65

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Description:
New York: Chemical Publishing [0-7000-1457-8] [1971], 1st American edition. (Hardcover) Very good, no dust jacket. 604pp. Illustrations, tables, notes, graphs, diagram, appendices, index. (Applied Science, Chemical Analysis, Food).
Item Price
€24.65