The Bread Book

London: Macmillan, 1990. 1st Edition. Hardcover. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 288 pages. Summary: With the help of line drawings, the author guides the reader through the basics of breadmaking, in working with different kinds of dough,… Read more about this item

London: Macmillan, 1990. Book. Very Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 287 pages. baguettes, croissants and brioches, savoury Italian focaccias and breadsticks, dark pungent black breads.......

London: Macmillan, 1990. Book. Very Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. A wonderful practical book designed to remove the mystique from breadmaking and give confidence to the home baker..

Hardback. Very Good.

London, UK: Macmillan, 1990. Second-hand hardcover. Shulman, Martha Rose. The Bread Book. Macmillan: London, UK 1990. 4to sm HC 287pp. VG/VG-

Pan Macmillan. Used - Good. Used book that is in clean, average condition without any missing pages.

MacMillan 1990 Hard cover in unclipped dust jacket Ex-ibrary with usual stamps, stickers, barcode, otherwise very good book in very good protected dustjacket. Recipes developed in the author's own Paris kitchen - wholemeal breads and crusty "pains de campagnes", baquettes, croissants and brioches, dark pungent black breads, festive callaghs and bagels, sweet pecan rolls, fruit-filled coffee cakes, muffins,… Read more about this item