The Book Of Chinese Cooking

USSR: Penguin, 1991. Penguin 1991 Fine/ Unread. Bright color photo illustrated pages.. Paperback. Fine.

Los Angeles, California, U.S.A.: Hp Books, 1991. Brand New and nice. NEW. A fine paperback. New from the bookstore. Enjoy this presentable edition!. Paperback. New.

New York: HP Books, 1991. 8th ptg . Soft cover. Very Good+. ISBN: 1-55788-033-6. One light corner crease. NO remainder mk Raymond Bragg color photos. very good+, tall trade paper, photo white covers, clean text 120 pgs

London: Salamander Book , 1991. Editorial / Hard Cover. Muito Bom/Very Good/Très Bien. In-8º (288x148). 1 Vol. de 120 pp. Muito ilustrado.

Penguin Publishing Group. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Salamander Books, 1997. Hardcover. Good. Slight signs of wear on the cover. Soiling on the side. Different cover. Ammareal gives back up to 15% of this book's net price to charity organizations.

HP Trade, 1991-07-08. Paperback. New. New. In shrink wrap. Looks like an interesting title!

Hpbooks. Some Shelf Wear And Aging Of The Book. Pages Are Quite Clean, Cover Has Started To Yellow. "Chinese Cooking Is Renowned For Its Variety, Fresh Ingredients, And Simplicity. With Full Color Photographs, Including Step By Step Photography, For Each Recipe, The Book Of Chinese Cooking Shows How To Prepare Authentic Dishes From The Different Regions Of China." . Good.… Read more about this item

Penguin Publishing Group, 1991. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hardback. Very Good.

Salamander Books, 1991. Hardcover. Rubbed and grubby covered paperback. bump to lower corner and spine slightly lifting at front bottom edge, some discolouration around the edge of the covers from storage (sunned). Gives 1000 authentic dishes from all over the country's region.

Great Britain: Ted Smart, 1991. Hardback. Small tear to bottom edge of front of D/J. Photographs by Raymond Bragg. Chinese cooking is renowned for its variety, skillful blending of flavours, and its simplicity. Through full-colour, explicit step-by-step recipes this book shows you how to prepare around 100 authentic dishes from all of the country's regions. The more unusual ingredients… Read more about this item

Salamander Books, 2001-11-28. Hardcover. New.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.