The Best Recipe

by Cook's, Editors Of

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The Best Recipe

by Editors of Cook's Illustrated Magazine [Editor]; John Burgoyne [Illustrator];

Condition
New
Published
1999-09-10
Binding
Hardcover
ISBN
9780936184388
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Cook's Illustrated, 1999-09-10. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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The Best Recipe : American Classics

The Best Recipe : American Classics

by Editors Of Cook's Illustrated Magazine

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
1st Edition 1st Printing
Published
2002
Binding
Hardcover
ISBN
9780936184555
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Woodlawn, Illinois, USA
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Brookline, Massachusetts, U.S.A.: Boston Common Press, 2002. 1st Edition 1st Printing. Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. Stated First Edition With The Number Line Indicating A First Printing. Includes Index. The Book Is Bound In White Cloth Over Boards With Olive Writing On The Front And Spine. The Front Corners Are… Read more about this item
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The Best Recipe: Grilling and Barbecue

The Best Recipe: Grilling and Barbecue

by Editors of Cook's Illustrated

Condition
Used - Very Good
Jacket Condition
Very Good
Published
2001
Binding
Hardcover
ISBN
9780936184517
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Maplewood, Missouri, USA
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Boston Common Press, 2001. Very good hardcover with very good dust jacket.. Hard Cover. Very Good/Very Good.
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The Best Recipe

The Best Recipe

by Editors of Cook's Illustrated Magazine

Condition
Used - Good
Published
1999
Binding
Hardcover
ISBN
9780936184388
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1
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Seattle, Washington, USA
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Boston Common Press, 1999. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Best Recipe

The Best Recipe

by Editors of Cook's Illustrated Magazine

Condition
Used - Good
Published
1999
Binding
Hardcover
ISBN
9780936184388
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1
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Seattle, Washington, USA
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Boston Common Press, 1999. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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€6.60
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The Best Recipe

by Editors of Cook's Illustrated Magazine

Condition
Used - Good
Published
1999-09-10
Binding
Hardcover
ISBN
9780936184388
Quantity Available
1
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Chicago, Illinois, USA
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Boston Common Pr, 1999-09-10. Hardcover. Good. 1.5000 in x 12.9000 in x 8.6000 in.
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The Best Recipe

by Editors of Cook's Illustrated Magazine [Editor]; John Burgoyne [Illustrator];

Condition
Used - Acceptable
Published
1999-09-10
Binding
Hardcover
ISBN
9780936184388
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1
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Memphis, Tennessee, USA
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Cook's Illustrated, 1999-09-10. Hardcover. Acceptable. 8x1x11.
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The Best Recipe: Grilling and Barbecue

by Editors of Cook's Illustrated Magazine

Condition
Used - Very Good
Jacket Condition
Very Good
Published
2001-01-01
Binding
Hardcover
ISBN
9780936184517
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Portland, Oregon, USA
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Cook's Illustrated, 2001-01-01. Hardcover. Very Good/Very Good. Binding clean & crisp free of markings. Dj in very good condition. Dust Jacket protected by mylar cover.
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The Best Recipe: Grilling and Barbecue

by Editors of Cook's Illustrated Magazine

Condition
Used - Very Good
Edition
First Edition
Published
January 2001
Binding
Hardcover
ISBN
9780936184517
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Saint Louis, Missouri, USA
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Cook's Illustrated, January 2001. First Edition. Hardcover. Very Good. Light scuffing on the dust jacket. Binding is a little loose but fully intact.
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The Best Recipe: Grilling and Barbecue

by Editors of Cook's Illustrated Magazine

Condition
Used - Very Good
Published
2000-12-31
Binding
Hardcover
ISBN
9780936184517
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Belmont, Massachusetts, USA
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Cook's Illustrated, 2000-12-31. hardcover. Very Good. 8x1x11. This book may be an ex-library item.
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The Best Recipe: Grilling and Barbecue

by Editors of Cook's Illustrated Magazine

Condition
Used
Published
2000
Binding
Hardcover
ISBN
9780936184517
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1
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Eureka, California, USA
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Boston Common Press, 2000. Hardcover. The staff of Cook's Illustrated magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations.
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The Best Recipe

by Editors of Cook's Illustrated Magazine [Editor]; John Burgoyne [Illustrator];

Condition
Used - Good
Published
1999-09-10
Binding
Hardcover
ISBN
9780936184388
Quantity Available
1
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Grand Rapids, Michigan, USA
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Cook's Illustrated, 1999-09-10. Hardcover. Good. 8x1x11. Hardcover with dust jacket. Dust jacket shows edge wear. Pages are clean and unmarked. Covers show minor shelf wear, rubbing to corners. Binding is tight, hinges strong. Liquid spill on rear 100 pages with light stain and slight rippling (does not affect the legibility of the text). An excellent reading or reference… Read more about this item
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The Best Recipe

by Editors of Cook's Illustrated Magazine

Condition
UsedGood
ISBN
9780936184388
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1
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Skokie, Illinois, USA
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UsedGood. 1999 1st hardcover edition. \r\n\r\nNoticeable signs of wear/scuffs/creases/discoloration on dust jacket/its left flap, board corners, & lower/upper bind but book is in good condition. Text is mostly clean & readable.
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The Best Recipe

by Editors of Cook's Illustrated Magazine [Editor]; John Burgoyne [Illustrator];

Condition
Used - Very Good
Published
1999-09-09
Binding
Hardcover
ISBN
9780936184388
Quantity Available
1
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Cincinnati, Ohio, USA
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Cook's Illustrated, 1999-09-09. hardcover. Very Good. 10x0x8.
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The Best Recipe

by Editors of Cook's Illustrated Magazine

Condition
UsedAcceptable
ISBN
9780936184388
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1
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Skokie, Illinois, USA
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€5.63

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UsedAcceptable. 1999 1st hardcover ed. Noticeably water damaged/sun faded. Worn dj/bind. Text is mostly clean & readable.
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€5.63
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The Best Recipe: Grilling and Barbecue

by Editors of Cook's Illustrated Magazine

Condition
Used - Very Good
Published
2000-12-31
Binding
Hardcover
ISBN
9780936184517
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Nashua, New Hampshire, USA
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Cook's Illustrated, 2000-12-31. hardcover. Very Good. 8x1x11. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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The Best Recipe

by Editors of Cook's Illustrated Magazine

Condition
Used - Very Good
Published
9/10/1999 12:00:01 A
Binding
Hardcover
ISBN
9780936184388
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1
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State College, Pennsylvania, USA
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Cook's Illustrated, 9/10/1999 12:00:01 A. hardcover. Very Good. 1.5354 in x 11.1024 in x 8.6614 in. Binding sound. Pages clean and crisp.\r\nDJ bright, clean, no tears or chips. Excellent copy.
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The Best Recipe: Soups & Stews

by Editors of Cook's Illustrated Magazine

Condition
New
Edition
1
Published
2001-09-15
Binding
Hardcover
ISBN
9780936184531
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1
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Brigham City, Utah, USA
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Cook's Illustrated, 2001-09-15. 1. Hardcover. New. 10x8x1.
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The Best Recipe

by Editors of Cook's Illustrated Magazine [Editor]; John Burgoyne [Illustrator];

Condition
Used - Good
Published
1999-09-10
Binding
Hardcover
ISBN
9780936184388
Quantity Available
1
Seller
Memphis, Tennessee, USA
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€6.04

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Cook's Illustrated, 1999-09-10. Hardcover. Good. 8x1x11.
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€6.04
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The Best Recipe

by Editors of Cook's Illustrated Magazine

Condition
Used - Good
ISBN
9780936184388
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1
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Frederick, Maryland, USA
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Cook's Illustrated. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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