The Bakers Manual For Quality Baking and Pastry Making
by Amendola, Joseph
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The Bakers' Manual for Quality Baking and Pastry Making
by Joseph Amendola: the Culinary Institute of america
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Published
- 1956
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Rochester, Vermont, USA
- Item Price
-
€45.60
Show Details
Description:
Ahrens Publishing, 1956. Hardcover. Very Good/No Jacket. Scared Unrevised edition -1st? Covers a bit soiled and minor dings, but book clean and in good shape.
Item Price
€45.60
