The Art Of Fermentation

by Ellix, Katz- Sandor

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The Art of Fermentation

The Art of Fermentation

by Sandor Ellix Katz

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9781603582865
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight f
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The Art of Fermentation

The Art of Fermentation

by Katz, Sandor Ellix

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2012
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9781603582865
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White River Junction, VT USA: Chelsea Green, 2012. New Hardcover. Katz, Sandor Ellix. The Art of Fermentation: an in-depth exploration of essential concepts & processes from around the world. Chelsea Green Publishing: White River Junction, VT USA 2012. 4to (250x190mm) HC xxiii,498,[6],pp. (foreword by Michael Pollan) James Beard Book Awards - 2013 - Reference & Scholarship;
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The Art of Fermentation: New York Times Bestseller

by Katz, Sandor Ellix

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Art of Fermentation

by Katz, Sandor Ellix

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2012
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Hardcover
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9781603582865
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White River Junction VT: Chelsea Green, 2012. Hardcover. As New in As New dust jacket. An In-Depth Exploration of Essential Concepts and Processes from Around the World with Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More. Foreward by Michael Pollan. 498 pages. Dust jacket in mylar.; 7 1/4 x 9 3/4
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The Art of Fermentation: New York Times Bestseller

by Katz, Sandor Ellix

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The Art of Fermentation: New York Times Bestseller

by Katz, Sandor Ellix

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

by Katz, Sandor Ellix

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New
Published
2012
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Hardcover
ISBN
9781603582865
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Chelsea Green Pub Co, 2012. Hardcover. New. 528 pages. 10.00x7.50x1.75 inches.
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The Art of Fermentation: New York Times Bestseller

by Katz, Sandor Ellix

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9781603582865
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

by Katz, Sandor Ellix

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2013
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Chelsea Green Publishing Co, 2013 Book. Fine. Hardcover. 1st Edition. 4to - over 9¾" - 12" tall. Book and dust jacket in fine condition. A tight, unmarked volume. Color and b/w illustrations. Index. xxiv, 498 pp. .
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The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from around the World. With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More. Foreword by Michael Pollan.

by Katz, Sandor Ellix.

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2012
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White River Junction, Vermont: Chelsea Green Publishing, (2012). Octavo, burgundy boards (hardcover), gilt letters, 498 pp. Fine in a Fine dust jacket.
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The Art of Fermentation - An In-Depth Exploration of Essential Concepts and Processes from Around the World,

The Art of Fermentation - An In-Depth Exploration of Essential Concepts and Processes from Around the World,

by Katz, Sandor Ellix

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2016
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9781603582865
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2016. 10th printing, White River Junction, Vermont, Chelsea Green Publishing, 2016, gr.8°, XXIII, 498 S. s/w-Illustr. im Text und zahlr. Farb-Abb. auf Tafelseiten, Text: englisch, braunroter original Pappband mit goldener Rückenbeschriftung, an der vorderen Rückenkante ein zarter Wasser- oder feuchtigkeitsrand (aber ohne jegliche beeinträchtigung), sonst - bis auf den fehlenden Schutzumschlag - ein schönes, textsauberes Exemplar und die Mängel… Read more about this item
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The Art of Fermentation: New York Times Bestseller

by Katz, Sandor Ellix

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Chelsea Green Pub Co. New. Special order direct from the distributor
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The Art of Fermentation: New York Times Bestseller

by Sandor Ellix Katz

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Chelsea Green Publishing Co, 17/06/2013 00:00:01. hardcover. Like New. 4.1878 in x 24.7042 in x 18.9352 in.
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

by Sandor Ellix Katz

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May 2012
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

by Katz, Sandor Ellix

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The Art of Fermentation: New York Times Bestseller

by Katz, Sandor Ellix

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2012-05-14
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9781603582865
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Chelsea Green Publishing, 2012-05-14. Illustrated. hardcover. Used - Acceptable. 7x1x9. Slightly bowed and cocked. Exterior wear. Very readable copy.
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

by KATZ, SANDOR ELLIX

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The Art of Fermentation: New York Times Bestseller

by Katz, Sandor Ellix

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

by Sandor Ellix Katz

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New
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May 2012
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Hardcover
ISBN
9781603582865
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Chelsea Green Publishing, May 2012. Hardcover. New.
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The Art of Fermentation: New York Times Bestseller

by Katz, Sandor Ellix

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9781603582865
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