The Art Of Cookery Made Easy and Refined

London: For the Author, 1802. Second Edition. Hardcover (Vellum). Good Condition. Contemporary full vellum, soiled but sound, page edges worn in spots,a few leaves a little loose and more edgeworn, a touch shaken, scattered foxing, old gift inscription to endpapers, 12 plates of monthly table settings and index at rear with light dampstain to bottom 1/3 and faint… Read more about this item

London: For the Author, 1802. Second Edition. Hardcover (rebound in cloth). Very Good Condition. Rebound in full mustard cloth, scattered foxing, uniform mild browning. Large paper copy, 9 1/8" tall. xxiv, 314, (21). 12 plates of table settings, one loose and worn at the edges. Cagle 881, Bitting 328. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1… Read more about this item

London, printed for the author and sold by J. Nunn, Great Queen Street, Lincoln's Inn Fields, 1801.. FIRST EDITION 1801. 8vo, approximately 235 x 145 mm, 9¼ x 5¾, engraved dedication page and 12 engraved plates showing bill of fare for each month, pages: xxiv, [1]-314, plus 22 pages of Index, last page blank, half-title present, rebound in modern quarter… Read more about this item

London: Printed for J. Nunn, 1808. Octavo, viii, [16], [12], 211 pages. With engraved dedication leaf, and twelve engraved plates depicting monthly 'bills of fare'. Fourth edition. John Mollard was "one of the proprietors of Freemasons' Tavern, Great Queen Street, Lincoln's Inn Fields", and dedicates his work to another restaurateur, Lawrence Laforest of the London Tavern, Bishopsgate Street, London.… Read more about this item

Hardback. New.

Paperback. New.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Paperback / softback. New.

Paperback / softback. New.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Art Of Cookery Made Easy And Refined.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Hardback. New.

Hardback. New.

Paperback / softback. New.

Paperback / softback. New.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.