The Art Of Caribbean Cookery

Doubleday & Co., Inc, 1957. Hardcover. Very Good. Collectible first edition, first printing of Carmen Aboy Valldejuli's The Art of Caribbean Cookery. Per Doubleday's practice of designating first editions, "First Edition" so stated on copyright page. Signed in blue ink by Valldejuli on front free endpaper. Signature unconditionally guaranteed to pass any COA examination. Includes priced dust jacket… Read more about this item

Garden City, New York: Doubleday & Company, 1963. Hardcover. Very Good/Good+. Garden City, New York: Doubleday & Company, (1963). Revised and enlarged edition. 262 pages. Illustrated. SIGNED BY AUTHOR ON REVERSE OF FRONT ENDPAPER. Very Good in Good+ Dust Jacket. Tight binding; clean pages and covers; SIGNED AND INSCRIBED BY AUTHOR ON… Read more about this item

Garden City, N.Y.: Doubleday, 1963. Enl. ed.. Hard cover. Very good in good dust jacket. moderate shelfwear to the jacket which has small tears. chips and creases, no ownership marks. 262 p. illus. 22 cm.

Doubleday & Company. Collectible - Good. First edition copy. Collectible - Good. Acceptable dust jacket. (recipes, cookery, caribbean)

Doubleday. Used - Good. Good condition. Good dust jacket. Revised and Enlarged edition. (Caribbean Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.