The Art Of Beef Cutting

Hoboken, NJ USA: John Wiley & Sons, 2011. New Hardcover. Underly, Kari. The Art of Beef Cutting: a meat professional's guide to butchering & merchandising. John Wiley & Sons: Hoboken, NJ 2011. 4to (220x305mm) pict bds int wire comb bnd vii,[1],240pp.

Wiley. 1. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Paperback. Acceptable.

Wiley, 2011-08-16. 1. hardcover_spiral. Used: Good.

Wiley, 2011-08-16. 1. hardcover_spiral. Used:Good.

Wiley. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

UsedAcceptable. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours!! WATER DAMAGED!!!

Wiley. New. Special order direct from the distributor

UsedVeryGood. signs of little wear on the cover.

UsedLikeNew. Remainder mark

UsedVeryGood. Minor shelf wear

UsedLikeNew. Remainder mark

UsedVeryGood. signs of little wear on the cover.

UsedLikeNew. Remainder mark

hardcover_spiral. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New. .

New. .