Sweet-Making For All

London: Thomas Nelson and Sons, 1936. Hardcover. Near Fine/No Jacket. 16mo. Full black cloth, red titling. 212 pp. B&W illustrations. Light bruising to spine ends and corners. Spot of soiling to tail edge of text block.

London: Thomas Nelson. 8vo. 188 pp, small mark to book cloth and name in ink inside front board. . Very Good. Hardcover.

New York: Thomas Nelson & Sons, 1924. Good. Cloth. 12mo - over 6¾" - 7¾" tall. No date, probably 1924. Black cloth boards, orange print. Staining to endpapers from old tape, foxing to edges. Text block is square, clean, and tight..

London: Thomas Nelson, 1924 VG/VG First Edition. DJ is a litlle tatty and worn around the edges. Endpapers are quite browned, otherwise no significant faults. Octavo 183pp with illustration throughout. Traditional guide to making a varity of sweet dishes.

London: Thomas Nelson and Sons, 1924. Book. Good. Hardcover. First Edition. 12mo - over 6¾" - 7¾" tall. 183 pages. Nice bright clean boards. A must have for any sweet maker..

(Subject: Other Topics - Diverse Subjects…) No date but dedication on inside page dated 1930. Black boards, no jacket. Boards very good but light foxing on page edges and on some pages.Mark on endpaper probably incurred while cooking. Almond cream, Brownies, Edinburgh Rock and Nougat are among the many recipes plus advice on how to wrap and post them.… Read more about this item

London Nelson 1955, 1955. Paperback. Fair. VG/G 4th VG/G HB D/W