Super Chef
by Rossant, Juliette
Available Copies
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Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Condition
- Used - Collectible - Very Good
- ISBN
- 9780743241717
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
€13.78
Show Details
Description:
Free Press. Collectible - Very Good. Signed Copy First edition copy. Collectible - Very Good. Very Good dust jacket. Inscribed by author on front endpage. Item Price
€13.78
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Super chef : the making of the great modern restaurant empires / by Juliette Rossant
by Rossant, Juliette (1959-)
- Condition
- Used
- Edition
- First Edition
- Published
- 2004
- Binding
- Hardback
- Quantity Available
- 1
- Seller
-
Galway, IRL
- Item Price
-
€11.31
Show Details
Description:
New York : Free Press, 2004. First Edition. Hardback. An exceptional copy; fine in an equally fine dw, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new.; 8vo 8"" - 9"" tall; 236 pages; Description: xiii, 236 p. : ill. ; 24 cm. Subjects: Cooks --Biography --Wolfgang Puck --Charlie Palmer --Todd English… Read more about this item Item Price
€11.31
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Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Condition
- Used - Good
- Published
- 2004
- Binding
- Hardcover
- ISBN
- 9780743241717
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
€5.68
Show Details
Description:
Free Press, 2004. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
€5.68
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Super Chef: The Making of the Great Modern Restaurant Empires.
by Juliette Rossant
- Condition
- Used - Very Good
- ISBN
- 9780743241717
- Quantity Available
- 1
- Seller
-
Chicago, Illinois, USA
- Item Price
-
€5.69
Show Details
Description:
Free Press. Used - Very Good. 2004. Hardcover. Very Good. Item Price
€5.69
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Condition
- Used - Very Good
- ISBN
- 9780743241717
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
€5.06
Show Details
Description:
Free Press. Used - Very Good. Very Good condition. Like New dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. Item Price
€5.06
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Condition
- Used - Good
- Published
- 2004
- Binding
- Hardcover
- ISBN
- 9780743241717
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
€5.68
Show Details
Description:
Free Press, 2004. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
€5.68
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- 1st
- Published
- 2004
- Binding
- Hardcover
- ISBN
- 9780743241717
- Quantity Available
- 1
- Seller
-
Urbana, Illinois, USA
- Item Price
-
€11.84
Show Details
Description:
Old Tappan, New Jersey, U.S.A.: Free Press, 2004. 235pp. Index, Sources, Glossary, Illus.. 1st. Hb. Fine/Fine. Item Price
€11.84
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Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Published
- 2004
- Binding
- Hardcover
- ISBN
- 9780743241717
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, USA
- Item Price
-
€8.56
Show Details
Description:
Old Tappan, New Jersey, U.S.A.: Free Pr, 2004. hardcover in fine condition with fine duts jacket. Hardcover. Fine/Fine. Item Price
€8.56
![Super Chef: The Making of the Great Modern Restaurant Empires](https://d3525k1ryd2155.cloudfront.net/h/340/581/1588581340.0.m.jpg)
Super Chef: The Making of the Great Modern Restaurant Empires
by Juliette Rossant
- Condition
- New
- ISBN
- 9781416568414
- Quantity Available
- 1
- Seller
-
Uxbridge, Greater London, GBR
- Item Price
-
€18.29
Show Details
Description:
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Super Chef: The Making of the Great Modern Restaurant Empires. Item Price
€18.29
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Super Chef : The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Condition
- Used - Very Good
- ISBN
- 9780743241717
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
€6.39
Show Details
Description:
Free Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
€6.39
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Super Chef : The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Condition
- Used - Very Good
- ISBN
- 9780743241717
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
€4.74
Show Details
Description:
Free Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
€4.74
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Super Chef
by Rossant, Juliette
- Condition
- Used - Good
- Published
- Binding
- Hardcover
- ISBN
- 9780743241717
- Quantity Available
- 1
- Seller
-
East Vancouver, British Columbia, CAN
- Item Price
-
€8.61
Show Details
Description:
. Hardcover. Good. Item Price
€8.61
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Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Condition
- New
- ISBN
- 9781416568414
- Quantity Available
- 1
- Seller
-
Victoria, British Columbia, CAN
- Item Price
-
€17.01
Show Details
Description:
Free Press. New. Special order direct from the distributor Item Price
€17.01
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Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Condition
- New
- Published
- 2004-04-20
- Binding
- Hardcover
- ISBN
- 9780743241717
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
€95.62
Show Details
Description:
Free Press, 2004-04-20. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
€95.62
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Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Condition
- New
- Published
- 2007-06-27
- Binding
- Paperback
- ISBN
- 9781416568414
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
€113.49
Show Details
Description:
Free Press, 2007-06-27. Paperback. New. New. In shrink wrap. Looks like an interesting title! Item Price
€113.49
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Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780743241717
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
€36.86
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
€36.86
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Super Chef: The Making of the Great Modern Restaurant Empires
by Juliette Rossant
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9781416568414
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
€22.45
Show Details
Description:
Paperback / softback. New. Modern tales of culinary adventure offer insight into six master chefs who went beyond creating fabulous cuisine to build multinational food empires. Item Price
€22.45
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9781416568414
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
€45.48
Show Details
Description:
Paperback. Good. Access codes and supplements are not guaranteed with used items. Item Price
€45.48
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Condition
- New
- Published
- 2007
- Binding
- Paperback
- ISBN
- 9781416568414
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
€20.66
Show Details
Description:
Free Pr, 2007. Paperback. New. 256 pages. 8.75x6.00x0.75 inches. Item Price
€20.66