Stonewall Kitchen Favorites

Jonathan King and Jim Stott are the owners of Stonewall Kitchen, a Maine-based gourmet foods company they founded in 1991 selling homemade jam at a farmer’s market in Maine. Since then, Stonewall Kitchen has grown to be an industry leader in the fancy food market, producing 170 preserves and condiments that are sold through their catalog and website, in their restaurant and eight stores in New England, in every state in the country, and around the world from Cambodia to Costa Rica. This is their third book. You can visit their website at stonewallkitchen.com.Kathy Gunst is a freelance writer and editor living in Maine. She is the author of nine cookbooks and is a graduate of the London Cordon Bleu School of Cookery and a former culinary editor at Food & Wine magazine. Since 1990, she has been a contributing editor at Parenting Magazine and has written for the New York Times; Travel & Leisure; Bon Appétit; the Los Angeles Times; Better Homes and Gardens; O, The Oprah Magazine; Country Living; and the Boston Globe. You can visit her website at kathygunst.com.