Spices, Salt and Aromatics In the English Kitchen

London: Grub Street. Very Good in Very Good dust jacket; Jacket lightly rubbed.. 2008. Reprint. Hardcover. 1902304667 . Reprint of this title by Elizabeth David first published in 1970. ; 8vo 8" - 9" tall; 279 pages .

Penguin Books, 1972-07-30. Paperback. New. New. In shrink wrap. Looks like an interesting title!

Penguin Books, 1972-07-30. Paperback. Good. 7x5x0.

Penguin Books. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Penguin (Non-Classics), 1972-07-30. Paperback. Used: Good.

UK: Grub Street, 2000. Hardcover. Used: Acceptable. Hardback with dust jacket in good condition. Our copy is a 2013 reprint. Cover is grey with white text.

Grub Street Cookery, 2009-01-01. New edition. Hardcover. Used:Good.

Hardback. Very Good.

Hardback. Good.

Grub Street, 2008. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket… Read more about this item

London: Penguin, 1976 Foxing on flyleaf. Page edges slightly yellowed. Covers slightly creased and worn. Size: 5" X 7"

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingre

Grub, 2000. Very Good. David, Elizabeth. Spices, Salt and Aromatics in the English Kitchen. London: Grub, 2000. 279pp. Indexed. Small 8vo. Orange cloth. Book condition: Very good. Lightly bumped edges. Dust Jacket Condition: Very good. Lightly rubbed and bumped panels.

Grub Street, 2008. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged.

Hardback. New. In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.

Grub Street. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped… Read more about this item

Harmondsworth: Penguin Books. 279 pages, recipes, bibliography and reading list, index, cover photograph by Anthony Denney, light creasing to covers, tanned pages, (Penguin Handbooks) (English Cooking, Ancient and Modern 1). . Good. Paperback. First Edition. 1970.

Grub Street. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.

Grub Street , pp. 279 Index. Hardback. New.

London: Penguin, 1985. revised edition. As New. small octavo. softback with stiff wrappers 277pp., bibliog., index, Fine culinary & social history