Science and Technology Of Gelatin
by
Available Copies
![The Science and technology of gelatin (Food science and technology)](https://d3525k1ryd2155.cloudfront.net/h/132/444/1315444132.0.m.jpg)
More Photos
The Science and technology of gelatin (Food science and technology)
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780127350509
- Quantity Available
- 1
- Seller
-
Bellingham, Washington, USA
- Item Price
-
€165.77
Show Details
Description:
Academic Press. Hardcover. 0127350500 Good; Hardcover; Moderate overall wear to the covers with fading to the front cover; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall);… Read more about this item Item Price
€165.77
![The Science and technology of gelatin (Food science and technology)](https://d3525k1ryd2155.cloudfront.net/h/758/600/1250600758.0.m.jpg)
More Photos
The Science and technology of gelatin (Food science and technology)
by A.G. Ward
- Condition
- Used - Good
- Edition
- 0
- Published
- 1977
- Binding
- Hardcover
- ISBN
- 9780127350509
- Quantity Available
- 1
- Seller
-
Bellingham, Washington, USA
- Item Price
-
€234.51
Show Details
Description:
Academic Press, 1977. Hardcover. Good. Good; Hardcover; Withdrawn library copy with the standard library markings; Moderate wear to the covers with "bumped" edge-corners; Library stamps to the endpapers; Text pages are clean & unmarked; The binding is good with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium… Read more about this item Item Price
€234.51