Science and Technology Of Gelatin

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The Science and technology of gelatin (Food science and technology)
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The Science and technology of gelatin (Food science and technology)

Condition
Used - Good
Binding
Hardcover
ISBN
9780127350509
Quantity Available
1
Seller
Bellingham, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€165.77

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Description:
Academic Press. Hardcover. 0127350500 Good; Hardcover; Moderate overall wear to the covers with fading to the front cover; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall);… Read more about this item
Item Price
€165.77
The Science and technology of gelatin (Food science and technology)
More Photos

The Science and technology of gelatin (Food science and technology)

by A.G. Ward

Condition
Used - Good
Edition
0
Published
1977
Binding
Hardcover
ISBN
9780127350509
Quantity Available
1
Seller
Bellingham, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€234.51

Show Details

Description:
Academic Press, 1977. Hardcover. Good. Good; Hardcover; Withdrawn library copy with the standard library markings; Moderate wear to the covers with "bumped" edge-corners; Library stamps to the endpapers; Text pages are clean & unmarked; The binding is good with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium… Read more about this item
Item Price
€234.51