Root-To-Stalk Cooking

by Duggan, Tara

TARA DUGGAN is a staff writer for the San Francisco Chronicle’s Food & Wine section and the author of three previous cookbooks, including The Blue Bottle Craft of Coffee and The Working Cook. A graduate of the California Culinary Academy, she is the recipient of a James Beard Foundation Journalism Award. Her writing has appeared in The New York Times, The Denver Post, The Chicago Tribune, and The Toronto Star. Tara, her husband, and their two daughters live in San Francisco and enjoy spending time on her family’s off-the-grid farm in Northern California, where she gets ideas for what to do with all kinds of kitchen scraps.

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Root-to-Stalk Cooking: The Art of Using the Whole Vegetable [A Cookbook]

by Duggan, Tara

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Illustrated
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8/13/2013
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Paperback
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9781607744122
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Root-to-Stalk Cooking: The Art of Using the Whole Vegetable [A Cookbook]

by Duggan, Tara

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2013-08-12
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Root-to-Stalk Cooking: The Art of Using the Whole Vegetable
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Root-to-Stalk Cooking: The Art of Using the Whole Vegetable

by Tara Duggan

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2013-08-13
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9781607744122
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This book is new, never read, no wear to covers, slight bend to bottom right corner from storage. No markings inner pages. Spine intact, no creases. "A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the… Read more about this item
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Root-To-Stalk Cooking : The Art of Using the Whole Vegetable

Root-To-Stalk Cooking : The Art of Using the Whole Vegetable

by Tara Duggan

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Used - Very Good
Published
2013
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Paperback
ISBN
9781607744122
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Potter/Ten Speed/Harmony/Rodale, 2013. Paperback. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Root-To-Stalk Cooking : The Art of Using the Whole Vegetable

Root-To-Stalk Cooking : The Art of Using the Whole Vegetable

by Tara Duggan

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Published
2013
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Paperback
ISBN
9781607744122
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Potter/Ten Speed/Harmony/Rodale, 2013. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Root-To-Stalk Cooking : The Art of Using the Whole Vegetable

Root-To-Stalk Cooking : The Art of Using the Whole Vegetable

by Tara Duggan

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2013
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Paperback
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9781607744122
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ROOT-TO-STALK COOKING : THE ART OF USING THE WHOLE VEGETABLE

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Root-To-Stalk Cooking : The Art of Using the Whole Vegetable [a Cookbook]

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Root-To-Stalk Cooking : The Art of Using the Whole Vegetable [a Cookbook]

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Root-to-Stalk Cooking: The Art of Using the Whole Vegetable

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Root-to-Stalk Cooking: The Art of Using the Whole Vegetable [A Cookbook]

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2013-08-13
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Root-to-Stalk Cooking: The Art of Using the Whole Vegetable [A Cookbook]

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Root-to-Stalk Cooking: The Art of Using the Whole Vegetable [A Cookbook]

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Root-to-Stalk Cooking: The Art of Using the Whole Vegetable [A Cookbook]

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2013-08-13
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9781607744122
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Root-to-Stalk Cooking: The Art of Using the Whole Vegetable

by Duggan, Tara

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2013
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9781607744122
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Root-to-Stalk Cooking: The Art of Using the Whole Vegetable [A Cookbook]

by Duggan, Tara

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