Recipes

New York, New York: Time-Life Books. Very Good. 1969. First Edition: First Printing. Spiral Bound. 128 pages: 6.25 x 9 in.: 1: Vol. 15: KB#015965: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. Illustrations include: How to Cut Fish for Sashimi * Skewered Salt-broiled Fish * How to Bone a Chicken… Read more about this item

New York, New York: Time-Life Books. Fine. 1968. First Edition: First Printing. Spiral Bound. 96 pages: 6.25 x 9 in.: 1: Vol. 27: KB#009873: Wire Spiral Bound. Contains English index. Drink recipes include ones like: Norse's Neck * Singapore Sling * Green Dragon * Cuba Libre * Brandy Milk Punch * Merry Widow * Fish… Read more about this item

New York, New York: Time-Life Books. Very Good. 1972. Second Edition: First Printing. Spiral Bound. 152 pages: 6.25 x 9 in.: 1: Vol. 26: KB#015968: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. A collection of authentic recipes from Switzerland, the Low Countries, Poland, Bulgaria and Romania, and North Africa. … Read more about this item

New York, NY: Time-Life Books, 1968. Unknown Ed. Notes in ink inside front cover, some ink check marks in margins by recipe titles. Spiral Binding. 8vo. 120 Pgs.. Nr Fine. Matt Greene. Recipes: The Cooking of Scandinavia written & published by Time-Life Books, New York, NY. Edition Not Stated. Spiral Binding. No DJ. Size 8vo (up to 9-1/2''… Read more about this item

New York, New York: Time-Life Books. Very Good. 1968. First Edition: First Printing. Spiral Bound. 96 pages: 6.25 x 9 in.: 1: Vol. 17: KB#015982: Wire Spiral Bound. Contains both English and Scandinavian indexes. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for small worn spot at bottom of front cover).… Read more about this item

New York, New York: Time-Life Books. Very Good. 1968. First Edition: First Printing. Spiral Bound. 112 pages: 6.25 x 9 in.: 1: Vol. 16: KB#015970: Wire Spiral Bound. Contains English Index. Recipe Chapters include: Hors d'Oeuvre * Soups * Fish * Poultry * Meat * Vegetables * Desserts. Covers and pages are clean, unmarked, bright,… Read more about this item

New York, New York: Time-Life Books. Fine. 1968. First Edition: First Printing. Spiral Bound. 96 pages: 6.25 x 9 in.: 1: Vol. 27: KB#014549: Wire Spiral Bound. Contains English index. Drink recipes include ones like: Norse's Neck * Singapore Sling * Green Dragon * Cuba Libre * Brandy Milk Punch * Merry Widow * Fish… Read more about this item

New York, New York: Time-Life Books. Fine. 1983. Second Edition: Sixth Printing. Spiral Bound. 152 pages: 6.25 x 9 in.: 1: Vol. 26: KB#014531: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. A collection of authentic recipes from Switzerland, the Low Countries, Poland, Bulgaria and Romania, and North Africa. Illustrations… Read more about this item

New York, New York: Time-Life Books. Very Good. 1968. First Edition: First Printing. Spiral Bound. 120 pages: 6.25 x 9 in.: 1: Vol. 23: KB#014491: Wire Spiral Bound. Copy has light scuffing along edge of front cover. Contains both English and Spanish/Portuguese Indexes and Illustrations of Empanadas and Pastelitos. Includes: Sauces like Argentine Spiced Parsley Sauce;… Read more about this item

New York, New York: Time-Life Books. Very Good. 1971. First Edition: Second Printing. Spiral Bound. 104 pages: 6.25 x 9 in.: 1: Vol. 9: KB#015962: Wire Spiral Binding. Foods of the World Series. Content Chapters include: How to Prepare and Seal Canning Jars * Preserves * Vegetables and Pickles * Cheese * Breads, Buns … Read more about this item

New York, New York: Time-Life Books. Fine. 1968. First Edition: First Printing. Spiral Bound. 120 pages: 6.25 x 9 in.: 1: Vol. 23: KB#015984: Wire Spiral Bound. Contains both English and Spanish/Portuguese Indexes and Illustrations of Empanadas and Pastelitos. Includes: Sauces like Argentine Spiced Parsley Sauce; Poultry dishes like Turkey in Chocolate and Chili Sauce; Meat … Read more about this item

New York, New York: Time-Life Books. Fine. 1968. First Edition: First Printing. Spiral Bound. 96 pages: 6.25 x 9 in.: 1: Vol. 17: KB#014546: Wire Spiral Bound. Contains both English and Scandinavian indexes. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. "Includes appetizers like Bird's nest and Glassblower's herring; Soups like Bergen… Read more about this item

New York, New York: Time-Life Books. Fine. 1969. First Edition: First Printing. Spiral Bound. 128 pages: 6.25 x 9 in.: 1: Vol. 15: KB#014489: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. Illustrations include: How to Cut Fish for Sashimi * Skewered Salt-broiled Fish * How to Bone a Chicken Breast… Read more about this item

New York, New York: Time-Life Books. Fine. 1972. Second Edition: First Printing. Spiral Bound. 152 pages: 6.25 x 9 in.: 1: Vol. 21: KB#015985: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to flute a mushroom * Saumon a' la norve'gienne (cold poached salmon with garnish) * How to cut an uncooked… Read more about this item

New York, New York: Time-Life Books. Fine. 1971. Second Edition: Second Printing. Spiral Bound. 144 pages: 6.25 x 9 in.: 1: Vol. 6: KB#012427: Wire Spiral Binding. Foods of the World Series. Content Chapters include: Appetizers * Soups and Chowders * Shellfish * Fish * Meats and Poultry * Vegetables and Salads * Breads and… Read more about this item

New York, New York: Time-Life Books. Very Good. 1980. Revised Edition: Fifth Printing. Spiral Bound. 104 pages: 6.25 x 9 in.: 1: Vol. 9: KB#014556: Wire Spiral Binding. Foods of the World Series. Content Chapters include: How to Prepare and Seal Canning Jars * Preserves * Vegetables and Pickles * Cheese * Breads, Buns … Read more about this item

Alexandria, Virginia: Time-Life Books. Very Good. 1973. First Edition: Second Printing. Spiral Bound. 144 pages: 6.25 x 9 in.: 1: Vol. 7: KB#015972: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to Shape a Swedish Cherry Twist * How to Shape a Cinnamon Wreath. Content Chapters include: Soups and Appetizers… Read more about this item

New York, New York: Time-Life Books. Very Good. 1973. Second Edition: First Printing. Spiral Bound. 120 pages: 6.25 x 9 in.: 1: Vol. 24: KB#015969: Wire Spiral Bound. Contains both English and Middle Eastern indexes. Illustrations Include: How to Stuff and Shape a Grape Leaf * How to Braid Challah * Boning a Fish in the… Read more about this item

New York, New York: Time-Life Books. Fine. 1972. Second Edition: First Printing. Spiral Bound. 144 pages: 6.25 x 9 in.: 1: Vol. 10: KB#015987: Wire Spiral Bound. Contains both English and Caribbean indexes. Recipe Chapters include: Notes on Caribbean Cooking, Appetizers, Soups, Fish, Meat and Poultry, Vegetables, Relishes and Sauces, Breads, Desserts, and Drinks, as well… Read more about this item

New York, New York: Time-Life Books. Fine. 1968. First Edition: First Printing. Spiral Bound. 96 pages: 6.25 x 9 in.: 1: Vol. 27: KB#014496: Wire Spiral Bound. Contains English index. Drink recipes include ones like: Norse's Neck * Singapore Sling * Green Dragon * Cuba Libre * Brandy Milk Punch * Merry Widow * Fish… Read more about this item