Progressive Catering

London: The Caxton Publishing Company Limited, 1953. Book. Very Good. Full-Leather. Another Edition. 245mm Tall, 8vo. 353 paginated pages. 36 illustrations. Blue leather covers. Blind stamped vignette on front cover. Covers have a few small indentations on edges. Title page has crease on top corner. This book is extra heavy, and may involve extra shipping charges to… Read more about this item

The Caxton Publishing Co., 1952. Hardcover. Acceptable. 1952. Reprint. 378 pages. No dust jacket. Blue cloth. Volume III. Contains black and white illustrations and plates throughout. Pages remain bright and clear with minimal tanning and foxing. Pencil inscription to front free endpaper. Thumb-marking present. Noticeable creasing to gutter. Boards have mild edge-wear with slight rubbing to surfaces. Light… Read more about this item

The Caxton Publishing Co., 1952. Hardcover. Good. 1952. Reprinted. 406 pages. No dust jacket. Blue cloth. Volume IV. Contains black and white illustrations throughout. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear… Read more about this item

London: Caxton, 1952. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. How to cater - no recipes but everything you will need to know about the ingredients, drinks, and the serving. This is a 4 volume set with a shipping weight of 4kg, please contact us before placing an order..

London: Caxton Publishing Company, 1952. Hardcover. First Reprint. x, 318; viii, 353; iv, 378; vi, 406 pp. 4 volume set. Octavo. Bound in navy leather with blind engraving on facades. Faded gilt lettering on spines. Speckled edges. Trimmed edges. B/W and coloured drawings and photographic illustrations throughout volumes; some are integrated into texts and others on plates. Index at… Read more about this item

London: Caxton. Four-volume set. Minimal wear. Second 1953 reprint of the 1952 edition. A heavy set with additional postage costs for overseas orders. . Very Good. Hardcover. 1953.

United Kingdom: Caxton Publishing Co Ltd, 1952. Hardcover. Very Good/NO Dustwrapper. 8vo - over 7¾" - 9¾" tall. Four Volumes complete set. Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management. Edited by W. Bently Capper. Reprinted. Caxton Publishing Co Ltd, London 1952. (I) illus x + 318pp; (II) viii + 354pp; (III) vi + 378pp; (IV)… Read more about this item

The Caxton Publishing Co Ltd., London, 1952. Hardcover. Very Good. 4to, hardcovers, No djs, blue cloth. Vg condition. Covers and contents clean, no marking or writing. Bindings sturdy, square and tight. 318, 353,378, 406 pp.

London: The Caxton Publishing Co., 1952. . Reprint. Complet in four volumes. Blue boards, gilt embossed spine. Edited by W. Bently Capper. Numerous illustrations and plates. A very good, clean, tight set. POST FREE UK.

CAXTON PUBLISHING CO. Collectible - Good. London : The Caxton Publishing Company, Limited, 1952. Volume 3. Sm 4to. vi,378pp. Illus. Good book. Small tear in spine cover. (wine alcoholic beverages, cigars) Inquire if you need further information.

London: Caxton Publishing, 1956. Book. Very Good. Hardcover. Second Edition.. 408pp. HARDCOVER. Very clean copy. No inscriptions. (Volume IV only.) This title is heavy & may attract extra postage charges for overseas buyers. Size: 8vo - over 73/4" - 93/4" tall.

London: Caxton, 1952. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. How to cater - no recipes but everything you will need to know about the ingredients, drinks, and the serving. This is a 4 volume set with a shipping weight of 4kg, please contact us before placing an order..

London: The Caxton Publishing Company, Limited, 1952. 2nd Printing. Hardcover. Good. 8vo - over 7¾ - 9¾" tall. Decorated embossed navy blue boards. Dull spine title. Small tear of paper on front inner hinge. No jacket. Volume two only.