Professional Charcuterie

by Kinsella, John

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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pates

Professional Charcuterie: Sausage Making, Curing, Terrines, and Pates

by John Kinsella

Condition
New
Binding
Hardback
ISBN
9780471122371
Quantity Available
1
Seller
The Saint Bookstore
Southport, Merseyside, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€54.59

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Description:
Hardback. New. The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition.
Item Price
€54.59
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtes

by Kinsella, John

Condition
Used - Good
Binding
Hardcover
ISBN
9780471122371
Quantity Available
1
Seller
Bonita
Newport Coast, California, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€51.38

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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
€51.38