Preserving Food Without Freezing or Canning

by The Gardeners and Farmers Of Centre Terre Vivante

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners and Farmers of Centre Terre Vivante

Condition
Used - Very Good
Published
2007-04-03
Binding
Paperback
ISBN
9781933392592
Quantity Available
1
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Hilltop Book Shop
Marshfield, Wisconsin, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€14.19

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Description:
Chelsea Green Publishing, 2007-04-03. paperback. Very Good. 6x0x9. Paperback in very good condition. Light edge wear to covers and a few pages. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
Item Price
€14.19
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners and Farmers of Centre Terre Vivante

Condition
Used - Very Good
Published
2007-04-03
Binding
Paperback
ISBN
9781933392592
Quantity Available
1
Seller
Holly's Book Rack
ontario, Ohio, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€16.03

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Description:
Chelsea Green Publishing, 2007-04-03. paperback. Very Good. 6x0x9. Nearly "Like New"-Pristine and gift-quality. In-stock and ready to ship!
Item Price
€16.03
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermenation

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermenation

by The Gardeners and Farmers of Centre Terre Vivante

Condition
New
Binding
Paperback / softback
ISBN
9781933392592
Quantity Available
1
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The Saint Bookstore
Southport, Merseyside, GBR
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€18.43

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Description:
Paperback / softback. New. Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
Item Price
€18.43
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Preserving Food without Freezing or Canning

by The Gardeners and Farmers of Centre Terre Vivante

Condition
New
Published
pp. 224 Index
Binding
Papeback
ISBN
9781933392592
Quantity Available
1
Seller
Cold Books
Woodside, New York, USA
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€39.07

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Description:
Chelsea Green Publishing , pp. 224 Index. Papeback. New.
Item Price
€39.07
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners and Farmers of Centre Terre Vivante

Condition
Used - Good
Binding
Paperback
ISBN
9781933392592
Quantity Available
1
Seller
Bonita
Newport Coast, California, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€34.01

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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
€34.01