Milk-Analysis, a Practical Treatise On the Examination Of Milk and Its Derivatives, Cream, Butter, and Cheese
by Wanklyn, J Alfred
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Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese
by Wanklyn, J. Alfred
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- Used
- Published
- 1874
- Quantity Available
- 1
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Alfred, Maine, USA
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€83.88
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London: Trubner & Co, 1874. Octavo, 70, [2] ads, pages. First edition. An early technical analysis of the components and characteristics of milk, butter, cream, cheese, casein and more. With a section on koumiss, a sort of fermented milk-wine. The author discusses the differences between koumiss and mare's wine, which is fermented in Tartary for this purpose. Also included… Read more about this item Item Price
€83.88
Milk-Analysis a Practical Treatise on the Examination of Milk and Its Derivatives, Cream, Butter, and Cheese
by Wanklyn J Alfred 1834-1906
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- New
- ISBN
- 9781314066524
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- 1
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Southport, Merseyside, GBR
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€15.58
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Milk-Analysis a Practical Treatise on the Examination of Milk and Its Derivatives, Cream, Butter, and Cheese
by Wanklyn J Alfred 1834-1906
- Condition
- New
- ISBN
- 9781314066517
- Quantity Available
- 1
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Southport, Merseyside, GBR
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€17.12
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€17.12