Microbiology Of Fermented Foods, Volumes 1 and 2

by Wood-, J B

Show all copies

Available Copies

No image available

Microbiology of Fermented Foods, Volumes 1 and 2

by B.J. Wood

Condition
New
Published
1997
Binding
Hardcover
ISBN
9780751402162
Quantity Available
1
Seller
Revaluation Books
Exeter, Devon, GBR
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€600.22

Show Details

Description:
Blackie Academic & Professional, 1997. Hardcover. New. 2nd updtd edition. 900 pages. 10.00x6.75x3.00 inches.
Item Price
€600.22