McGee On Food and Cooking

Hardback. Very Good.

Hodder & Stoughton, UK, 2004. Hardcover. Very Good Condition/No Dust Jacket. Illustrator: Patricia Dorfman. Book Size: Large 8vo ( 9 to 11 inches). Item Type: Book. Text body is clean and unmarked. Binding tight, spine fine. Very minor marks and wear to book. Illustrator: Patricia Dorfman. ISBN: 0340831499. ISBN/EAN: 9780340831496. **Heavy Book. A Postage surcharge may… Read more about this item

London: Hodder & Stoughton, 2004. New Hardcover. McGee, Harold. McGee on Food & Cooking: an encyclopedia of kitchen science, history & culture. Hodder & Stoughton: London, 2004. 4to (240x155mm) dec bds x,[2],884pp. (illustrations by Patricia Dorfman, Justin Greene & Ann McGee) James Beard Book Awards - 2005 - Reference; James Beard Book Awards - 2011 - Cookbook Hall… Read more about this item

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book

Hodder & Stoughton, 1/1/1859 12:00:00 AM. hardcover. Very Good. 2.5984 9.5669 6.3780. Hardcover. Clean text - NO writing, NO highlighting to text. Very good.

Hodder & Stoughton. Used - Good. Good condition. (food, cooking, encyclopedia) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hodder & Stoughton. Used - Good. Good condition. Slightly dampstained. (cooking cookbook recipes) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hodder & Stoughton Ltd, 2004. Hardcover. New. 896 pages. 9.53x6.50x2.56 inches.