Les Halles Cookbook

New York: Bloomsbury,, 2004. First edition, first printing, inscribed by the author on the title page, "To Michael. Where were [underlined] you?", and with an original drawing of a kitchen knife. Bourdain was the executive chef at New York City restaurant Les Halles from 1998 and remained the "chef-at-large" until its closure in 2016. "This is not a… Read more about this item

New York: Bloomsbury,, 2004. First edition, first printing, inscribed by the author on the title page, "To Connie. Anthony Bourdain". Bourdain was the executive chef at New York City restaurant Les Halles from 1998 and remained the "chef-at-large" until its closure in 2016. "This is not a cookbook", he states in his introduction. "It will not teach you… Read more about this item