Julia and Jacques

Knopf Doubleday Publishing Group, 1999. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Knopf Doubleday Publishing Group, 1999. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Knopf Publishing Group, 1999. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Knopf Doubleday Publishing Group, 1999. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Knopf Publishing Group, 1999. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: Knopf, 2000. Hardcover. As New/as new. AS NEW unused example in bright, crisp dust jacket. Large, thick oversized volume in illustrated hardcovers. Illustrated with 328 color photographs. Sumptuous collaboration of two legendary cooks, Julia Child and Jacques Pepin, who invite us into their kitchens to show the basics of good (mostly French) home cooking. A… Read more about this item

Knopf Doubleday Publishing Group, 1999. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Knopf Doubleday Publishing Group, 1999. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Knopf Doubleday Publishing Group. Massive Volume Is Almost Like New. "Two Legendary Cooks, Julia Child And Jacques Pepin, Invite Us Into Their Kitchen And Show Us The Basics Of Good (Mostly French) Home Cooking. What Makes This Book Unique Is The Richness Of Information They Offer On Every Pages, As They Demonstrate Techniques (On Which They Don't Always Agree), Discuss… Read more about this item