James Beard's Theory and Practice Of Good Cooking
by Beard, James; Wilson, Jose
Available Copies
James Beard's Theory and Practice of Good Cooking
by James Beard; Jose Wilson
- Condition
- Used - Very Good in Very Good dust jacket
- Published
- 1990
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Lake Elsinore, California, USA
- Item Price
-
€14.02
Show Details
Description:
New York: Wings Books. Very Good in Very Good dust jacket. 1990. Hardcover. Later printing. (First published in 1977). Illustrations by Karl Stuecklen. Pp 465. Index. A good working copy. General edge tone throughout some light foxing. From the cover "James Beard on the fundamentals of good cooking the hows, the whys, the techniques, the… Read more about this item Item Price
€14.02