Instant Haute Cuisine

New York : M. Evans; Distributed In Association With Lippincott, Philadelphia, 1963. 1st M. Evans Edition. Hardback. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. ; 192 pages; Description: 192 p. : ill. ; 22 cm. Subjects: Cookery, French

Collins, 1964. Hardcover. Good/Good. 1964. First Edition Thus. 159 pages. Pictorial dust jacket over orange cloth. Contains colour photographic plates. Clean pages with light tanning and foxing throughout. Tightly bound with faint thumb-marking throughout. Boards have light edge wear with minor corner bumping. Mild crushing to spine, with occasional markings overall. Unclipped jacket has moderate edgewear with chips,… Read more about this item

New York: M. Evans and Company, 1963. first edition. hardcover. Book VG: stain/age soil to boards and spine, text clean, binding tight./DJ VG: mild edge wear, rubbing. NOT clipped ($4.95). Midori. 8vo 192pp. from front flap: "There is no reason that a gourmet meal need be difficult to prepare--nor that you must be a professional chef to produce… Read more about this item

Collins, 1964. Hardcover. Good/Good. 1964. 159 pages. Brown pictorial dust jacket over orange cloth. Pages are lightly tanned and thumbed at the edges, with light foxing. Binding has remained firm. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed. Light tanning to spine… Read more about this item

Pocket Books, 1963-01-01. Paperback. Very Good. 8x5x0. US Soft Cover Edition. Book is in great condition! Little to no damage present on cover, pages, spine, or corners. An amazing buy!

London: Collins, 1964. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 159 pages. The author has translated recipes for the great dishes of France into the idiom of the average kitchen..

Pocket Books. Used - Good. Good condition. Owner's name on inside.

M. Evans and Co., 1963-01-01. Hardcover. Good. 1.0000 in x 8.5000 in x 5.8000 in. This is a used book in good condition and may show some signs of use or wear .

M. Evans and Co., 1963. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto… Read more about this item

Evans-Lippincott, 1963. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.

Evans. Tight And Square Binding. Pages Are Clean Throughout. The Dust Jacket Is Within A Protective Mylar Sleeve And Has One Closed Tear Along Top Front Edge. First Edition. First Printing. Shortcuts To French Cooking. . Very Good. Hardcover. 1st Edition. 1st Printing. 1963.

U. S. A.: The Curtis Publishing Company, 1963. Jacket scuffed with light edgewear. Boards have rubbed edges. Pages are clean, text has no markings, binding is sound.. Fourth Printing. Hard Cover. Good/Good. 8vo - over 7¾" - 9¾" tall.

M. Evans; distributed in association with Lippincott, Philadelphia, 1963. Unknown Binding. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hardcover. Very Good. 1st edn, VG/VG, 185pps + index, ill.

New York: Pocket Books. Good with no dust jacket. 1963. Paperback.

Hardcover. Very Good.