Pasta: The Greatest Ever Pasta Cookbook by Jeni Wright - 2000

New York: Hermes House, 1999, New York, 1999. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Used - Good. Used book that is in clean, average condition without any missing pages.

Used - Good. Used book that is in clean, average condition without any missing pages.

Hardback. Very Good.

Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.

Lorenz Books, 01/03/2000. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Lorenz Books. Hardcover. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 01/03/2000

Lorenz Books. As New in Fine dust jacket. 1999. First Edition; First Printing. Hardcover. 0754800881 . This specific hardback book is in like new condition with a hard board cover that has sharp edges and corners and has a tight binding. The pages are clean, crisp, unmarked and uncreased. The dust jacket is in fine condition with little wear if any. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "The recipes are great and generally very easy to make. Great way to bring good pasta to the family table."; 11.7 X 8.9 X 1.7 inches; 512 pages .

Anness Publishing, London, 1999. First Edition. Hardcover (Laminated Illustrated Boards). Very Good Condition/No Dust Jacket. A Comprehensive Guide to All the Varieties and Styles of Fresh and Dried Pasta. Over 350 Inspirational Recipes Including Classic Pasta Sauces, Superb Soups and Delicious Stuffed Pastas and Casseroles. Illustrated Techniques Show How to Make Pasta A nice clean copy, some very slight movement in the hinges, no other damage to describe. Illustrated with photographs, and a glossary with photographs of the various types of pasta and spaghetti found worldwide, both dried and fresh, along with the various equipment needed to make fresh pasta and spaghetti. There are also suggestions of wines to serve with pasta, and of the various herbs and spices used worldwide. The first recipe in the book is minestrone, and the last is beef strips with orange and ginger. Every culture and every style of cooking is covered in between (including Mac and cheese). Full number line. Size: 4to… Read More

Herme House. Hardcover. New. New. In shrink wrap. Looks like an interesting title!