The Great American Cookbook: 500 Time - Tested Recipes Favorite Foods From Every State
by Clementine Paddleford
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0847836908
- ISBN 13
- 9780847836901
- Seller
-
Tallahassee, Florida, United States
Payment Methods Accepted
About This Item
New
Synopsis
Clementine Paddleford was the first American writer to define American food. Through her weekly columns, she reached more than 12 million people. In 1963, Time magazine named her the country’s ‘Best-Known Food Editor.’ Kelly Alexander , a longtime editor at Saveur magazine, has written for The New Republic , Food & Wine , and The New York Times . Molly O’Neill , the author of four cookbooks including most recently One Big Table , was for ten years the food columnist for The New York Times Magazine and was also the host of the PBS series Great Food .
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Details
- Bookseller
- LittleBookStoreThatCan (US)
- Bookseller's Inventory #
- h29
- Title
- The Great American Cookbook
- Author
- Clementine Paddleford
- Book Condition
- New
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0847836908
- ISBN 13
- 9780847836901
- Publisher
- Rizzoli
- Place of Publication
- Rizzoli
- Date Published
- 2011
- Pages
- 831
- Keywords
- The Great American Cookbook; Clementine Paddleford; 9780847836901; 500 Time - Tested Recipes Favorite Foods From Every State
Terms of Sale
LittleBookStoreThatCan
Buyer has 7 days from time of confirmed delivery to initiate a return. A with full return less shipping cost will be refunded if problem is due to buyer. A full refund plus shipping cost will be refunded if problem is due to Seller.
About the Seller
LittleBookStoreThatCan
Biblio member since 2021
Tallahassee, Florida
About LittleBookStoreThatCan
LittleBookStoreThatCan carries quality used and new items. Orders will be shipped within 24 hours (Monday-Saturday). Owner strives for complete customer satisfaction.