Fat: An Appreciation of a Misunderstood Ingredient with Recipes
by McLagan, Jennifer
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 1906417466
- ISBN 13
- 9781906417468
- Seller
-
York, North Yorkshire, United Kingdom
Payment Methods Accepted
About This Item
Paperback. Very Good. Same day dispatch. Lovely copy.
Synopsis
Jennifer McLagan has more than twenty-five years of experience in the food world. She has worked as a chef in London and Paris, as well as her native Australia. Her writing has appeared in many magazines, including Gourmet and Fine Cooking . McLagan’s previous book, Bones (2005), won a James Beard Award, a Gourmand World Cookbook Award, and was a finalist in the International Association of Culinary Professionals’ Cookbook Awards. She lives in Toronto.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Cherubz Books (GB)
- Bookseller's Inventory #
- QZ-YEUN-Z64G
- Title
- Fat: An Appreciation of a Misunderstood Ingredient with Recipes
- Author
- McLagan, Jennifer
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 1906417466
- ISBN 13
- 9781906417468
- Publisher
- Jacqui Small
- This edition first published
- 2012
Terms of Sale
Cherubz Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Cherubz Books
Biblio member since 2018
York, North Yorkshire
About Cherubz Books
Cherubz Books is an internet only seller with no open premises. All books are posted on the day of order.