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Cooks, Gluttons, and Gourmets

Cooks, Gluttons, and Gourmets

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Cooks, Gluttons, and Gourmets: : A History of Cookery

by Wason, Betty

  • Used
Condition
Book VG: mild shelf wear to boards and spine, toning to endpapers, text clean, binding tight.
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Chattanooga, Tennessee, United States
Item Price
€10.28
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About This Item

Garden City, New York: Doubleday and Company, 1962. hardcover. Book VG: mild shelf wear to boards and spine, toning to endpapers, text clean, binding tight.. 8vo 381pp. history of cooking, from ancient Greece and Rome to Persia, the orient, among cannibals, medieval cooking, French cuisine, etc. #02205.

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Details

Bookseller
Matthew's Books LLC US (US)
Bookseller's Inventory #
2140
Title
Cooks, Gluttons, and Gourmets
Author
Wason, Betty
Format/Binding
Hardcover
Book Condition
Used - Book VG: mild shelf wear to boards and spine, toning to endpapers, text clean, binding tight.
Quantity Available
1
Publisher
Doubleday and Company
Place of Publication
Garden City, New York
Date Published
1962
Keywords
cooking, history, nonfiction

Terms of Sale

Matthew's Books LLC

All books are described as accurately as possible, with almost all including pictures to assess condition. 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Matthew's Books LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2023
Chattanooga, Tennessee

About Matthew's Books LLC

small online used bookstore based in Chattanooga, TN. Little bit of everything, but lots of modern first editions.

Glossary

Some terminology that may be used in this description includes:

Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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