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Chew on This: Everything You Don't Want To Know About Fast Food
by Schlosser, Eric,Wilson, Charles
- Used
- Hardcover
- first
- Condition
- Like New/Like New
- ISBN 10
- 0618710310
- ISBN 13
- 9780618710317
- Seller
-
Southampton, New York, United States
Payment Methods Accepted
About This Item
Synopsis
In the New York Times bestseller Chew on This, Eric Schlosser and Charles Wilson unwrap the fast-food industry to bring you a behind-the-scenes look at a business that both feeds and feeds off the young. Find out what really goes on at your favorite restaurantsand what lurks between those sesame seed buns. Praised for being accessible, honest, humorous, fascinating, and alarming, Chew On This was also repeatedly referred to as a must-read for kids who regularly eat fast food. Having all the facts about fast food helps young people make healthy decisions about what they eat. Chew On This shows them that they can change the world by changing what they eat. Chew on This also includes action steps, a discussion guide, and a new afterword by the authors.
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Details
- Bookseller
- Southampton Books
(US)
- Bookseller's Inventory #
- 155981
- Title
- Chew on This: Everything You Don't Want To Know About Fast Food
- Author
- Schlosser, Eric,Wilson, Charles
- Format/Binding
- Hardcover
- Book Condition
- New
- Jacket Condition
- Like New
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 0618710310
- ISBN 13
- 9780618710317
- Publisher
- Houghton Mifflin Harcourt
- Place of Publication
- Boston
- This edition first published
- 2006-05-10
- Keywords
- , , , , , , , ,
Terms of Sale
Southampton Books
About the Seller
Southampton Books
About Southampton Books
Glossary
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- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...