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Antoine Gilly's Feast of France : A Cookbook of Masterpieces in French Cuisine

Antoine Gilly's Feast of France : A Cookbook of Masterpieces in French Cuisine

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Antoine Gilly's Feast of France : A Cookbook of Masterpieces in French Cuisine

by Gilly, Antoine

  • Used
  • Hardcover
  • first
Condition
Very Good Condition/Fair
ISBN 10
0690093845
ISBN 13
9780690093841
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
King River, Western Australia, Australia
Item Price
€7.55
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About This Item

Thomas Y. Crowell, New York, 1971. First Edition. Hardcover. Very Good Condition/Fair. First impression. Size: Large Octavo. 433 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing present other than edges of the text block.. Dust Jacket has chunks missing, but is otherwise intact, with both flaps. Edges slightly foxed. This book is available and ready to be shipped.. Fully Illustrated. French cuisine masterpieces by renowned chef Antoine Gilly's. Great reviews for this book both by professionals and everyday cooks. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; france; ISBN: 0690093845. ISBN/EAN: 9780690093841. Pictures of this item not already displayed here available upon request. Inventory No: 7666. . 9780690093841

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Details

Bookseller
Great Southern Books AU (AU)
Bookseller's Inventory #
7666
Title
Antoine Gilly's Feast of France : A Cookbook of Masterpieces in French Cuisine
Author
Gilly, Antoine
Format/Binding
Hardcover
Book Condition
Used - Very Good Condition
Jacket Condition
Fair
Quantity Available
1
Edition
First Edition
ISBN 10
0690093845
ISBN 13
9780690093841
Publisher
Thomas Y. Crowell
Place of Publication
New York
Date Published
1971
Keywords
BZDB137 cooking, food, recipes, french, france, antoine gilly, Cooking, Wine & Dining; france; ISBN: 0690093845 EAN: 9780690093841 Gilly, Antoine Antoine Gilly's Feast of France : A Cookbook of Masterpieces in French Cuisine

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About the Seller

Great Southern Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2012
King River, Western Australia

About Great Southern Books

We are an independent online bookstore and have been in business since 2012.

Glossary

Some terminology that may be used in this description includes:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Foxed
Foxing is the age related browning, or brown-yellowish spots, that can occur to book paper over time. When this aging process...
Flap(s)
The portion of a book cover or cover jacket that folds into the book from front to back. The flap can contain biographical...
Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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