How To Slice an Onion

New York: Thomas Dunne Books. Near Fine in Near Fine dust jacket. 2009. First Edition. Hardcover. 0312537182 . Remainder mark, else a fine copy. Easy-to-read narrative peppered with hints and stories as well as wonderful recipes. "Crumpacker manages to hit most of the high points, including vinaigrettes and sides, pastas, classic mains like pork chops and roast… Read more about this item

New York: Thomas Dunne / St. Martin's. Fine copy in fine dust jacket. 2009. 1st. hardcover. 8vo, 303 pp. .

New York : Thomas Dunne Books/St. Martin's Press, 2009. First Edition. Hardback. Fine cloth copy in an equally fine dw, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered.; 8vo 8"" - 9"" tall; 303 pages; Description: xi, 303 p. : ill. ; 22cm. Subjects: Cooking -- Cookery. Summary: If you can slice an onion,… Read more about this item

St. Martin's Press, 2009. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

St. Martin's Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Thomas Dunne Books, 2009-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!