Guide To Chinese Eating

London: Phaidon Press, 1976. Second-hand hardcover. Lo, Kenneth. A Guide to Chinese Eating. Phaidon Press: London, 1976. 8vo (225x140mm) HC pict bds 160pp. (illustration by Cathy Ogrodnik) VG-/- light shelfwear; pps age-toned

Oxford.: Phaidon.. 1976.. Black and white line illustrations, 160pp, index, pages browned, a good hardback copy. .

London: Phaidon Press, 1976. (UK) First Edition INSCRIBED BY AUTHOR: "Best Wishes from Kenneth Lo (also Chinese name)", no other markings, Near Fine, no Dj. Glossy red boards, 160pp, index. Line illus. This is a guide for the Westerner who wants to learn about and try dishes in Chinese restaurants. There is… Read more about this item

Oxford: Phaidon, 1976. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 160 pages. We dare anyone to try the 'Quick-Cooked Three Items of Lamb! - if you do, please invite us..

Oxford.: Phaidon.. 1976.. Black and white line illustrations, 160pp, index, pages little browned, otherwise a good hardback copy. .

Oxford : Phaidon. 1st edition. VG in pictorial boards. Page edges browning. ISBN 0714817201. 16417. . Very Good. Hardcover. 1976.

Paris: Phaidon Press Ltd, 1976. Relié. Bon état. in-8.