Gluten-Free Gourmet Second Edition The

Owl Books, 2000. Fine. Completely revised and updated. The more than 100,000 Americans allergic to wheat are usually deprived of S ourdough Bread, Butterscotch Brownies, and all the other favorite dishes Ha gman has created without using gluten. Her recipes use flours other than wh eat flour, but they are generally uncomplicated and quick to prepare--suita ble even… Read more about this item

New York, NY: Holt McDougal, 2000. 2nd Rev ed. Trade paperback. Very good. Trade paperback (US). Glued binding. 352 p. Audience: General/trade.