Garlic, an Edible Biography
by Cherry, Robin
Travel writer and historian ROBIN CHERRY is the author of Catalog: The Illustrated History of Mail Order Shopping. She was the publisher of Organic Style books and the circulation director of Organic Gardening and Organic Style magazines at Rodale. She has written for The Atlantic, Travel + Leisure, Dwell, Salon, and many other publications and websites. As a travel writer, she has already visited many of the places featured in Garlic, including India, China, the Middle East, Russia, Europe, and Gilroy, California.
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Garlic, an Edible Biography: The History, Politics
by Cherry, Robin
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Garlic, an Edible Biography: The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes
by Cherry, Robin
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Garlic, an Edible Biography : The History, Politics, and Mythology Behind the World's Most Pungent Food--With over 100 Recipes
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Shambhala Publications, Incorporated, 2014. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
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Garlic, an Edible Biography: The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes
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Garlic, an Edible Biography : The History, Politics, and Mythology Behind the World's Most Pungent Food--With over 100 Recipes
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Garlic, an Edible Biography : The History, Politics, and Mythology Behind the World's Most Pungent Food--With over 100 Recipes
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Garlic, an Edible Biography : The History, Politics, and Mythology Behind the World's Most Pungent Food--With over 100 Recipes
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Garlic, an Edible Biography: The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes
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