Fundamental Principles Of Restaurant Cost Control
by David V Pavesic, Paul F Magnant
Available Copies
Fundamental Principles of Restaurant Cost Control
by David V. Pavesic; Paul F. Magnant
- Condition
- Used - Acceptable
- Published
- 2004
- Binding
- Paperback
- ISBN
- 9780131145320
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
€8.01
Show Details
Description:
Prentice Hall PTR, 2004. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
€8.01
Fundamental Principles of Restaurant Cost Control
by David V. Pavesic; Paul F. Magnant
- Condition
- Used - Good
- Published
- 2004
- Binding
- Paperback
- ISBN
- 9780131145320
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
€8.01
Show Details
Description:
Prentice Hall PTR, 2004. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
€8.01
Fundamental Principles of Restaurant Cost Control
by David V. Pavesic; Paul F. Magnant
- Condition
- Used - Very Good
- Published
- 2004
- Binding
- Paperback
- ISBN
- 9780131145320
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
€8.01
Show Details
Description:
Prentice Hall PTR, 2004. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
€8.01
Fundamental Principles of Restaurant Cost Control
by Magnant, Paul F., Pavesic, David V
- Condition
- Used - Good
- ISBN
- 9780131145320
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
€7.39
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Description:
Pearson Education, Limited. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Item Price
€7.39
Fundamental Principles of Restaurant Cost Control
by Magnant, Paul F., Pavesic, David V
- Condition
- Used - Good
- ISBN
- 9780131145320
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
€6.57
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Description:
Pearson Education, Limited. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
€6.57
Fundamental Principles Of Restaurant Cost Control
by Pavesic, David V
- Condition
- Used: Good
- Edition
- 2
- Published
- 0000-00-00
- Binding
- Paperback
- ISBN
- 9780131145320
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
€19.13
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Description:
Pearson, 0000-00-00. 2. paperback. Used: Good. Item Price
€19.13
Fundamental Principles of Restaurant Cost Control
by Magnant, Paul F., Pavesic, David V
- Condition
- Used - Good
- ISBN
- 9780131145320
- Quantity Available
- 1
- Seller
-
Dunfermline, Fife, GBR
- Item Price
-
€7.97
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Description:
Pearson Education, Limited. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Item Price
€7.97
Fundamental Principles Of Restaurant Cost Control
by Pavesic, David V.; Magnant, Paul F
- Condition
- New
- Binding
- Paperback
- ISBN
- 9780131145320
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
€98.74
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Description:
Pearson College Div. Paperback. New. New. In shrink wrap. Looks like an interesting title! Item Price
€98.74
