French Gastronomy

by Pitte, Jean-Robert; Gladding, Jody

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French Gastronomy

by Pitte, Jean-Robert; Gladding, Jody [Translator]

Condition
Like New
Jacket Condition
Like New
Edition
First Edition
Published
2002-04-15
Binding
Hardcover
ISBN
9780231124164
Quantity Available
1
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Portland, Oregon, USA
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€26.06

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Columbia University Press, 2002-04-15. First Edition. Hardcover. Like New/Like New. An exceptional hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edition, with a full number line. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
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€26.06
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French Gastronomy [Hardcover] Pitte, Jean-Robert and Gladding, Jody

by Pitte, Jean-Robert; Gladding, Jody [Translator]

Condition
Like New
Binding
Hardcover
ISBN
9780231124164
Quantity Available
1
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Belmont, Massachusetts, USA
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€16.08

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Columbia University Press. hardcover. Like New. 5x0x8. This book may be an ex-library item.This book is in near-perfect condition, showing minimal signs of use. It has clean, crisp pages with no markings or highlighting, and the spine and cover are intact without any creases or wear. This book appears as if it has been barely touched and is… Read more about this item
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€16.08
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French Gastronomy

by Pitte, Jean-Robert; Gladding, Jody [Translator]

Condition
Used - Very Good
Published
2002
Binding
Hardcover
ISBN
9780231124164
Quantity Available
1
Seller
Hyattsville, Maryland, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€11.37

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Columbia University Press, 2002. hardcover. Very Good. 5x1x8. Unmarked hardcover in unclipped jacket.
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€11.37
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French Gastronomy

by Pitte, Jean-Robert; Gladding, Jody [Translator]

Condition
New
Published
2002-04-15
Binding
Hardcover
ISBN
9780231124164
Quantity Available
1
Seller
San Diego, California, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€83.14

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Columbia University Press, 2002-04-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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€83.14
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French Gastronomy: The History and Geography of a Passion

by Pitte, Jean-Robert/ Gladding, Jody (Translator)/ Gladding, Jody

Condition
New
Published
2002
Binding
Hardcover
ISBN
9780231124164
Quantity Available
1
Seller
Exeter, Devon, GBR
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€56.13

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Description:
Columbia Univ Pr, 2002. Hardcover. New. 176 pages. 8.50x5.75x0.75 inches.
Item Price
€56.13